Description
Widely used in Indian cuisine (also called Green Gram). A nutty slightly sweet taste. Great in dahls and curries, or as an alternative to chickpeas in falafel mix. Can be used in a variety of dishes, both sweet and savoury.
Mung beans
Widely used in Indian cuisine (also called Green Gram). A nutty slightly sweet taste. Great in dahls and curries, or as an alternative to chickpeas in falafel mix. Can be used in a variety of dishes, both sweet and savoury.
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