An essential pantry staple, All-Purpose Flour is a versatile wheat flour with a medium protein content (typically 9%–12%), making it suitable for nearly any recipe. It is finely milled from a blend of hard and soft wheat to provide the perfect balance of strength for yeast breads and tenderness for cakes, cookies, and pastries.
An essential pantry staple, All-Purpose Flour is a versatile wheat flour with a medium protein content (typically 9%–12%), making it suitable for nearly any recipe. It is finely milled from a blend of hard and soft wheat to provide the perfect balance of strength for yeast breads and tenderness for cakes, cookies, and pastries.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.